Catering Menu

- Appetizer (Catering)
- A1 Egg Rolls
  
  $17.5
  
  10 Piece of Golden fried egg rolls filled with vegetables, cabbage, carrots, served with Thai sweet & sour.
- A1b Egg Rolls
  
  $35
  
  20 Piece of Golden fried egg rolls filled with vegetables, cabbage, carrots, served with Thai sweet & sour.
- A2 Summer Roll
  
  $27.5
  
  10 of Tofu or Shrimp Fresh vegetables, vermicelli noodle, carrots, cucumber wrap in rice paper served with peanut sauce.
- A2b Summer Roll
  
  $55
  
  20 of Tofu or Shrimp Fresh vegetables, vermicelli noodle, carrots, cucumber wrap in rice paper served with peanut sauce.
- A3 Gyo-Za
  
  $25
  
  30 of Steamed or crispy fried Chicken and vegetable dumplings. Drizzled with house mayonnaise and black sauce, topped with chopped green onion.
- A3b Gyo-Za
  
  $50
  
  60 of Steamed or crispy fried Chicken and vegetable dumplings. Drizzled with house mayonnaise and black sauce, topped with chopped green onion.
- A4 Crab Rangoons
  
  $25
  
  30 of Imitation crab meat with cream cheese wrapped in won-ton sheet and deep-fried, served with sweet & sour sauce.
- A4b Crab Rangoons
  
  $50
  
  60 of Imitation crab meat with cream cheese wrapped in wonton sheet and deep-fried, served with sweet & sour sauce.
- A5 Coconut Shrimp
  
  $35
  
  30 Piece of Individual shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs, and deep-fried. Served with sweet & sour sauce.
- A5b Coconut Shrimp
  
  $70
  
  60 Piece of Individual shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs, and deep-fried. Served with sweet & sour sauce.
- A6 Thai Style Brussel Sprouts (serve 4-5)
  
  $35
  
  Sweet & Spicy Brussels sprouts tossed with crispy Thai basil.
- A6b Thai Style Brussel Sprouts (serve 10-12)
  
  $70
  
  Sweet & Spicy Brussels sprouts tossed with crispy Thai basil.
- A7 Thai Garlic Edamame (serve 4-5)
  
  $35
  
  Freshly steamed edamame tossed in homemade Thai roasted chili and garlic.
- A7b Thai Garlic Edamame (serve 10-12)
  
  $70
  
  Freshly steamed edamame tossed in homemade Thai roasted chili and garlic.
- A8 Tofu Delight
  
  $35
  
  45 of Hand-battered deep-fried from tofu serve with crushed peanut sweet & sour sauce.
- A8b Tofu Delight
  
  $70
  
  90 of Hand-battered deep-fried from tofu serve with crushed peanut sweet & sour sauce.
- Soup (Catering)
- S1f: Chicken Tom Yum Soup (serve 10-12)
  
  $90
  
  Chicken Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.
- S1f: Tofu Tom Yum Soup (serve 10-12)
  
  $90
  
  Tofu Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.
- S1f: Tom Yum Goong Soup (serve 10-12)
  
  $120
  
  Shrimp Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.
- S1h: Chicken Tom Yum Soup (serve 4-5)
  
  $45
  
  Chicken Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.
- S1h: Tofu Tom Yum Soup (serve 4-5)
  
  $45
  
  Tofu Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.
- S1h: Tom Yum Goong Soup (serve 4-5)
  
  $60
  
  Shrimp Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.
- Curry (Catering)
- C1a: Green Curry (serve 4-5)
  
  $60
  
  Choice of protein Green curry paste with creamy coconut milk, eggplant, sliced bamboo
  shoot, bell pepper, and Thai basil.
- C1b: Green Curry (serve 10-12)
  
  $120
  
  Choice of protein Green curry paste with creamy coconut milk, eggplant, sliced bamboo
  shoot, bell pepper, and Thai basil.
- C2a: Yellow Curry (serve 4-5)
  
  $60
  
  Choice of Chicken, Beef, Pork, or Tofu. Yellow curry paste with creamy coconut milk, cubed potatoes, diced
  yellow onions, and sliced carrots.
- C2b: Yellow Curry (serve 10-12)
  
  $120
  
  Choice of Chicken, Beef, Pork, or Tofu. Yellow curry paste with creamy coconut milk, cubed potatoes, diced
  yellow onions, and sliced carrots.
- C2c: Yellow Curry (serve 4-5)
  
  $75
  
  Shrimp in Yellow curry paste with creamy coconut milk, cubed potatoes, diced
  yellow onions, and sliced carrots.
- C2d: Yellow Curry (serve 10-12)
  
  $150
  
  Shrimp in Yellow curry paste with creamy coconut milk, cubed potatoes, diced
  yellow onions, and sliced carrots.
- C3a: Massaman Curry (serve 4-5)
  
  $60
  
  Choice of Chicken, Beef, Pork or Tofu in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.
- C3b: Massaman Curry (serve 10-12)
  
  $120
  
  Choice of Chicken, Beef, Pork or Tofu in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.
- C3c: Massaman Curry (serve 4-5)
  
  $75
  
  Shrimp in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.
- C3d: Massaman Curry (serve 10-12)
  
  $150
  
  Shrimp in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.
- C4a: Beef Panang Curry (serve 4-5)
  
  $75
  
  Slow cook tender beef in hot and Spicy Panang curry with creamy Beef coconut milk, jalapeno, and Thai basil.
- C4b: Beef Panang Curry (serve 10-12)
  
  $150
  
  Slow cook tender beef in hot and Spicy Panang curry with creamy Beef coconut milk, jalapeno, and Thai basil.
- C5a: Prik Gang (serve 4-5)
  
  $60
  
  Choice of Chicken, Beef, Pork or Tofu in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.
- C5b: Prik Gang (serve 10-12)
  
  $120
  
  Choice of Chicken, Beef, Pork or Tofu in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.
- C5c: Prik Gang (serve 4-5)
  
  $75
  
  Shrimp in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.
- C5d: Prik Gang (serve 10-12)
  
  $150
  
  Shrimp in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.
- Stir-Fried Noodle (Catering)
- N1a: Pad Thai (serve 4-5)
  
  $60
  
  Choice of Chicken, Beef, Pork or Tofu, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.
- N1b: Pad Thai (serve 10-12)
  
  $120
  
  Choice of Chicken, Beef, Pork or Tofu, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.
- N1c: Pad Thai (serve 4-5)
  
  $75
  
  Shrimp, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.
- N1d: Pad Thai (serve 10-12)
  
  $150
  
  Shrimp, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.
- N2a: Pad Se Ew (serve 4-5)
  
  $60
  
  Choice of Chicken, Beef, Pork or Tofu, and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.
- N2b: Pad Se Ew (serve 10-12)
  
  $120
  
  Choice of Chicken, Beef, Pork or Tofu, and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.
- N2c: Pad Se Ew (serve 4-5)
  
  $75
  
  Shrimp and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.
- N2d: Pad Se Ew (serve 10-12)
  
  $150
  
  Shrimp and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.
- N3a: Pad Kee Mao-Drunken Noodle (serve 4-5)
  
  $60
  
  Choice of Chicken, Beef, Pork or Tofu, and Flat noodle stir-fried with bell peppers, mushroom, Thai basil, and spicy chili paste.
- N3b: Pad Kee Mao-Drunken Noodle (serve 10-12)
  
  $120
  
  Choice of Chicken, Beef, Pork or Tofu, and Flat noodle stir-fried with bell peppers, mushroom, Thai basil, and spicy chili paste.
- N3c: Pad Kee Mao-Drunken Noodle (serve 4-5)
  
  $75
  
  Shrimp and Flat noodle stir-fried with bell peppers, mushroom, Thai basil, and spicy chili paste.
- Entrée (Catering)
- R1a: Pad Kra Pow (serve 4-5)
  
  $60
  
  Stir-Fried choice of Chicken, Beef, Pork or Tofu, bell peppers, mushrooms, Thai basil, with house basil chili sauce.
- R1b: Pad Kra Pow (serve 10-12)
  
  $120
  
  Stir-Fried choice of Chicken, Beef, Pork or Tofu, bell peppers, mushrooms, Thai basil, with house basil chili sauce.
- R1c: Pad Kra Pow (serve 4-5)
  
  $75
  
  Stir-Fried choice of Shrimp, bell peppers, mushrooms, Thai basil, with house basil chili sauce.
- R1d: Pad Kra Pow (serve 10-12)
  
  $150
  
  Stir-Fried choice of Shrimp, bell peppers, mushrooms, Thai basil, with house basil chili sauce.
- Dessert (Catering)
- Sticky rice with mango (serve 10-12)
  
  $50
  
  Sweet glutinous rice with fresh mango and coconut milk on top.
- Sticky rice with mango (serve 4-5)
  
  $25
  
  Sweet glutinous rice with fresh mango and coconut milk on top.
- Side and Drink (Catering)
- Jasmine Rice (serve 10-12)
  
  $30
- Jasmine Rice (serve 4-5)
  
  $15
- Quinoa Rice (serve 10-12)
  
  $30
- Quinoa Rice (serve 4-5)
  
  $15
- Quinoa Sticky Rice (serve 10-12)
  
  $50
- Quinoa Sticky Rice (serve 4-5)
  
  $25

Appetizer (Catering)

Soup (Catering)

Curry (Catering)

Stir-Fried Noodle (Catering)

Entrée (Catering)

Dessert (Catering)

Side and Drink (Catering)